Community discussion: prioritizing budgets in facilities post-covid
Now that coronavirus restrictions are beginning to lift, schools are beginning to grapple with how to allow students, faculty, and staff to return to campus safely. According to Avasant Research, “universities are preparing for substantial economic fallout, both from less revenue from student tuition and the risk that there will be fewer international—and higher fee-paying—students in their next intake.” Budget cuts are expected across the board on nearly all school campuses, but facilities departments may be looking at additional operating and capital expenses when making accommodations for physical distancing and sanitation measures.
In this interactive panel discussion, we discussed challenges and strategies on campuses to manage and prioritize facilities budgets while transitioning from the coronavirus shutdowns. Special thanks to guest panelists, who included Mary Dukakis, Vice President of Operational Services, Southern New Hampshire University; Bob LaVigne, Vice President for Operations, Nichols College; and Karla Youngblood, Director of Facilities Operations, Amherst College.
Community discussion: managing HVAC in facilities during the Covid-19 shutdown
We don’t know what impact SARS COV-2 has on our HVAC systems. In a letter published in March in the New England Journal of Medicine, researchers described how aerosolized coronavirus particles can remain viable for up to three hours in the air, meaning they could infect a person hours after being expelled. Factors such as humidity levels, ventilation, and routine maintenance can help mitigate the spread of Covid-19. In this community discussion on April 24, 2020, GreenerU's building experts share suggested guidelines for operating buildings during the shutdown.
Community discussion: managing water in facilities during the Covid-19 shutdown
Unoccupied buildings on college campuses during the coronavirus shutdown are approaching the summer months, when temperatures are perfect breeding grounds for bacteria that can cause Legionnaires' disease. Do you know the steps to flushing out your building's multiple systems? What are you doing to manage potential contamination in drinking fountains, decorative water fountains, ice makers, and other parts of your campus?
Some of nation's leading water quality experts from Chem-Aqua offer some straightforward, easy advice on testing, flushing, and documenting your campus water systems and answered your questions below.